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SWEET AND SOUR SAUCE 1 Liter (*sauce only)
₱250.00
| SWEET AND SOUR PORK (OR FISH/ CHICKEN, whichever meat you choose) | ||
| 1 | Deep fry 300 grams of Eng Bee Tin Marinated Pork | |
| 2 | In another pan saute some onions, red and green bell pepper | |
| 3 | Pour some 1/4 cup of Sweet and Sour sauce to the pan | |
| 4 | Put in pineapple chunks | |
| 5 | Leave the sauce to boil | |
| 6 | Put in deep fried marinated pork to coat with sauce | |
| 7 | Enjoy while hot! | |
| SWEET AND SOUR PORK (OR FISH/ CHICKEN, whichever meat you choose) | ||
| 1 | Deep fry 300 grams of Eng Bee Tin Marinated Pork | |
| 2 | In another pan saute some onions, red and green bell pepper | |
| 3 | Pour some 1/4 cup of Sweet and Sour sauce to the pan | |
| 4 | Put in pineapple chunks | |
| 5 | Leave the sauce to boil | |
| 6 | Put in deep fried marinated pork to coat with sauce | |
| 7 | Enjoy while hot! | |
