Glutinous Rice Balls (Bilo Bilo)

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Glutinous Rice Balls are very easy to cook!
Simply prepare a pot of boiling water. Once it boils, place the balls in. Let it boil until the balls start to float. Some prefers to add in brown sugar and some ginger into the boiling water for a more complex flavor!

Additional information

Variant

Red and White (Mix), Red, Sweet Potato/ Camote

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