Filled Tikoy Bumbong

Say hello to our favorite Christmas Dessert with a twist

Each piece of Tikoy Bumbong is filled with either Creamy Custard or Ube halaya. This is not your ordinary dessert; it’s better.

Available in two variants:

• Ube Halaya
• Creamy Custard

Reheating Instructions:

• For best experience, slather tikoy bumbong with margarine, sugar and desiccated coconut