Filled Tikoy Bumbong

Say hello to our favorite Christmas Dessert with a twist

Each piece of Tikoy Bumbong is filled with either Crea|my Custard or Ube halaya. This is not your ordinary dessert; it’s better.

Available in two variants:

• Ube Halaya
• Creamy Custard

Reheating Instructions:

• Microwave for 20 seconds then slather margarine, sugar and desiccated coconut
• If frozen, Steam for 3-5 minutes then slather margarine, sugar and desiccated coconut