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Say hello to our favorite Christmas Dessert with a twist
Each piece of Tikoy Bumbong is filled with either Crea|my Custard or Ube halaya. This is not your ordinary dessert; it’s better.
Available in two variants:
- Ube Halaya
- Creamy Custard
Reheating Instructions:
- Microwave for 20 seconds then slather margarine, sugar and desiccated coconut
- If frozen, Steam for 3-5 minutes then slather margarine, sugar and desiccated coconut
Additional information
Filling | Creamy Custard, Ube Halaya |
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