CHOPSEUY SAUCE (1 LITER)

220.00

Vegetables Chopseuy
1Saute Onions and garlic
2Add in meat (can be pork, chicken, or seafood). Stir fry until light brown
3Add in 3 tbsp Chopseuy Seasoning Sauce and 3/4 cup water. Bring to a boil
4Add desired vegetables (cauliflower, cabbage, young corn, carrots, etc)
5Cover and set fire to low to allow the vegetables to cook
6You may add in boiled quail eggs and some cornstarch diluted in water
7Toss and Serve hot!

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Vegetables Chopseuy
1Saute Onions and garlic
2Add in meat (can be pork, chicken, or seafood). Stir fry until light brown
3Add in 3 tbsp Chopseuy Seasoning Sauce and 3/4 cup water. Bring to a boil
4Add desired vegetables (cauliflower, cabbage, young corn, carrots, etc)
5Cover and set fire to low to allow the vegetables to cook
6You may add in boiled quail eggs and some cornstarch diluted in water
7Toss and Serve hot!