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CHOPSEUY SAUCE (1 LITER)
₱220.00
| Vegetables Chopseuy | |
| 1 | Saute Onions and garlic |
| 2 | Add in meat (can be pork, chicken, or seafood). Stir fry until light brown |
| 3 | Add in 3 tbsp Chopseuy Seasoning Sauce and 3/4 cup water. Bring to a boil |
| 4 | Add desired vegetables (cauliflower, cabbage, young corn, carrots, etc) |
| 5 | Cover and set fire to low to allow the vegetables to cook |
| 6 | You may add in boiled quail eggs and some cornstarch diluted in water |
| 7 | Toss and Serve hot! |
| Vegetables Chopseuy | |
| 1 | Saute Onions and garlic |
| 2 | Add in meat (can be pork, chicken, or seafood). Stir fry until light brown |
| 3 | Add in 3 tbsp Chopseuy Seasoning Sauce and 3/4 cup water. Bring to a boil |
| 4 | Add desired vegetables (cauliflower, cabbage, young corn, carrots, etc) |
| 5 | Cover and set fire to low to allow the vegetables to cook |
| 6 | You may add in boiled quail eggs and some cornstarch diluted in water |
| 7 | Toss and Serve hot! |
